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    You are in: Home / Recipes / Iron Tender Restaurant Steak Soup Recipe
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    Iron Tender Restaurant Steak Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    25 mins

    2 hrs 15 mins

    Nana Lee's Note:

    Copycat/Restaurant Recipe Taste of Thomason cookbook includes this recipe for "Irontender" Steak Soup. I've not made it yet but it is on my menu list for soon!! Enjoy!

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    Units: US | Metric


    1. 1
      Cut steak into cubes. Brown in skillet.
    2. 2
      Add ground beef and cook till brown.
    3. 3
      Saute vegetables and seasonings; then add to brown meat.
    4. 4
      In spearate pan heat oil, add flour and stir until very brown (but not burned).
    5. 5
      Pour half the broth into the flour and stir until smooth.
    6. 6
      Pour remining bouillon over meat; bring to a gentle boil.
    7. 7
      Combine all ingredients.
    8. 8
      Cover and reduce heat.
    9. 9
      Simmer 2 hours.
    10. 10
      Notes: I usually use canned tomatoes (don't drain) and it works just fine.
    11. 11
      Also, for step 2, you're really making gravy so whatever tips you know to make it smooth and not lumpy will help here.
    12. 12
      I use Wondra flour and add it just a little bit at a time, whisking it as I go.
    13. 13
      Also, I add in a little bit of "jugo magi" a mexican liquid seasoning instead of kitchen bouquet.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on September 30, 2006


      Very tasty! A man's soup, full of meat. It is perfectly seasoned. I am serving just soup and salad tonight. I am using Bacon Buttermilk Dressing from here, it is amazing! I also have some dinner rolls to serve along with it and Almost Apple Pie for dessert. Dinner will be served soon, I can hardly wait!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Iron Tender Restaurant Steak Soup

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.2
    Calories from Fat 313
    Total Fat 34.8 g
    Saturated Fat 11.0 g
    Cholesterol 123.9 mg
    Sodium 691.7 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 1.3 g
    Sugars 2.2 g
    Protein 39.7 g

    The following items or measurements are not included:

    celery salt

    seasoning salt

    Kitchen Bouquet

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