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    You are in: Home / Recipes / Iron Soup (Spinach and Lentil With a Punch) Recipe
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    Iron Soup (Spinach and Lentil With a Punch)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    DenaP's Note:

    As an anemic, I try to keep my iron up by eating the right food, rather than supplementation. This soup is a variant on a basic spinach and red lentil soup (thanks, English_Rose!) with extra ingredients chosen for their high iron content. If you love Indian food, you'll love this soup! I happened to make it after having boiled a beet, so instead of vegetable stock, I used the water from the beet, which added a nice extra flavour. (NB: an iron-rich diet should be undertaken with advice from a professional.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a medium saucepan over medium heat. Add onion and cook, stirring, until soft (about 5 minutes).
    2. 2
      Add garlic, tomato paste, and cook, stirring, for about 30 seconds.
    3. 3
      Add the stock/liquid and and lentils to the pan.
    4. 4
      Bring to the boil. Reduce heat.
    5. 5
      Add broccoli, cauliflower, tofu, and spices. Stir. Let cook for 15 minutes.
    6. 6
      Add spinach. Cook until spinach wilts.

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    Ratings & Reviews:

    • on January 30, 2008

      45

      I loved this soup the flavor is so good and the smell of it cooking is mouth watering. I made toasted buttered pita breads with it and even served the leftovers to my husband with eggs. He really enjoyed it too thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Iron Soup (Spinach and Lentil With a Punch)

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.0
     
    Calories from Fat 57
    13%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 128.7 mg
    5%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 15.3 g
    61%
    Sugars 3.0 g
    12%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    vegetable stock

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