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    You are in: Home / Recipes / Iron Skillet Peach Upside Down Cake Recipe
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    Iron Skillet Peach Upside Down Cake

    Iron Skillet Peach Upside Down Cake. Photo by Jellyqueen

    1/3 Photos of Iron Skillet Peach Upside Down Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Jellyqueen's Note:

    I love cooking in my iron skillet, so when I ran across this recipe while thumbing through an old cookbook, I just could not resist giving it a try.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray skillet with non-stick cooking spray.
    3. 3
      Melt the 2 tablespoons butter in large iron skillet (frying pan), on top of stove.
    4. 4
      Add brown sugar, mix well and turn off heat.
    5. 5
      Press brown sugar mixture evenly onto bottom of skillet.
    6. 6
      Arrange peaches and cherries, in any pattern you prefer, on top of the brown sugar.
    7. 7
      Mix 1/2 cup softened butter and white sugar in bowl and blend well.
    8. 8
      Add eggs, and blend.
    9. 9
      Next add the flour, baking powder, salt and milk and blend until creamy.
    10. 10
      Add vanilla flavoring and blend.
    11. 11
      Spread batter on top of peaches and set pan on top of cookie sheet and bake for 1 hour.
    12. 12
      Allow to cool for about 5 minutes, then run a knife along the edges of the skillet to loosen.
    13. 13
      Place cake plate on top of skillet and invert, allowing cake to drop out of the skillet.
    14. 14
      Serve warm with whipped cream on top.

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    Ratings & Reviews:

    • on June 24, 2006


      Lovely and easy. A bit on the dry side, but with a tall glass of milk, I couldn't ask for a better dessert. A real crowd pleaser! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Iron Skillet Peach Upside Down Cake

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 473.1
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 9.8 g
    Cholesterol 93.1 mg
    Sodium 374.7 mg
    Total Carbohydrate 77.1 g
    Dietary Fiber 0.8 g
    Sugars 52.0 g
    Protein 5.4 g

    The following items or measurements are not included:

    maraschino cherries

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