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    You are in: Home / Recipes / Iron Skillet Apple Pie Recipe
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    Iron Skillet Apple Pie

    Iron Skillet Apple Pie. Photo by KatrinaRadia

    1/12 Photos of Iron Skillet Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Jellyqueen's Note:

    I am the original magazine recipe clipper. This is another one of those recipes clipped from a magazine in years gone by. Try it, you might like it!!!!!

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place butter in large iron skillet and place in oven to melt.
    3. 3
      When butter is melted, stir in brown sugar, place back in oven and let that melt together.
    4. 4
      Place 1 pie crust on top of the mixture that is in the skillet.
    5. 5
      Mix together granulated sugar and cinnamon.
    6. 6
      Place apple slices on top of pie crust and cover with the sugar/cinnamon mixture.
    7. 7
      Place second pie crust on top and make small slits in crust and seal on the edges Bake 45 minutes or until lightly browned.
    8. 8
      Serve warm with a vanilla cream or ice cream.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on December 30, 2006

      55

      I was SO glad to find this recipe. I clipped it from a magazine years ago, and then lost it. My family requested that I make it again, so I had to go looking. This recipe is OUTSTANDING. I usually also add a little nutmeg. This is a great recipe for beginners. It doesn't always make the prettiest pie, but it is usually the tastiest!!! Thanks, jellyqueen!! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2005

      55

      This is a delicious pie. I baked it in a 9-inch iron skillet and used a combination of granny smith apples with 1 lone gala apple for extra color. I left the peel on the apples, coring and slicing while the butter and the brown sugar melted. This was quick to put together and prep time minimal. My pie may have been overfilled as it tended to cook over some. I would highly recommend putting a cookie sheet under the pan just in case. I slipped the cookie sheet under just as the first drop of juice was oozing out. I will be serving leftovers to my DS and his favorite is apple pie. I am sure to make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2005

      55

      Wonderful Pie! I added 1/4t each of nutmeg and allspice as suggested in another review. The crust is crisp and apples soft, full of flavor. Only had whipped cream on hand. Yum, is all I have to say. Thanks for sharing, Jellyqueen!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Iron Skillet Apple Pie

    Serving Size: 1 (1655 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4634.9
     
    Calories from Fat 1915
    41%
    Total Fat 212.8 g
    327%
    Saturated Fat 88.3 g
    441%
    Cholesterol 244.0 mg
    81%
    Sodium 2751.9 mg
    114%
    Total Carbohydrate 684.7 g
    228%
    Dietary Fiber 33.4 g
    133%
    Sugars 489.4 g
    1957%
    Protein 25.4 g
    50%

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