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    You are in: Home / Recipes / Iron Mike's Dark Rye Bread (Bread Machine) Recipe
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    Iron Mike's Dark Rye Bread (Bread Machine)

    Iron Mike's Dark Rye Bread (Bread Machine). Photo by KateL

    1/3 Photos of Iron Mike's Dark Rye Bread (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Mr-Mom's Note:

    This makes a hearty, full flavored, wonderfully textured 1 1/2 lb. Dark Rye Bread. I had a hard time finding a Rye Bread recipe dark enough, so I combined 5 or 6 different ideas from lots of recipes to get my desired "strength" of Rye. There are a TON of ingredients, I know...but it's worth the effort. Enjoy!

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in bread machine according to the manufacturer's recommendations.
    2. 2
      You may substitute 1 package yeast for 2 tsp yeast.
    3. 3
      If possible, use the Whole Wheat cycle, light crust.
    4. 4
      Be sure to check the dough ball after 5 minutes.
    5. 5
      Add Water or Bread Flour to adjust the consistency.

    Ratings & Reviews:

    • on February 07, 2012

      Mr-Mom, this is a keeper. I've tried several recipes for a dark rye bread. This is the darkest and the tastiest. I made it just as written, removed the dough from the bread machine, formed into hot dog buns (!) and baked at 350 for about 18--20 minutes. I used whole wheat flour instead of white flour on the board to shape the rolls; that gave a nice little crunch to the crust. They rose nicely; the crumb is beautiful; the taste is very good. Oh, and I didn't use caraway seeds, not crazy about them. Next time I might replace 1 cup of the bread flour with whole wheat just to see the difference. Other possibilities I might try, just to get a little tang into the bread: 1 Tblsp. cider vinegar, and/or dried minced onions, maybe shape the rolls/bread in cornmeal. So, thanks for a good recipe . . . Janet

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    • on December 29, 2013

      55

      I baked this in my ABM. I had rye sourdough starter to use, so I used it here, and observed the tackiness of the dough at the 5-minute kneading mark. I didn't do a mathematical calculation of adjustments before I started, so I give thanks that the recipe was forgiving. The taste was phenomenal! I will make this again, following the advice for sourdough starter substitution more carefully, and observe the end result when I "behave."

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    • on March 06, 2013

      55

      Best rye bread that I have made! Love it as it is the tastiest recipe yet. I made in the bread machine, let it rise and baked in the oven 350 deg. for 28 min.

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    Read All Reviews (17)

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    Nutritional Facts for Iron Mike's Dark Rye Bread (Bread Machine)

    Serving Size: 1 (739 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1781.8
     
    Calories from Fat 306
    17%
    Total Fat 34.1 g
    52%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 3528.9 mg
    147%
    Total Carbohydrate 333.2 g
    111%
    Dietary Fiber 24.5 g
    98%
    Sugars 53.2 g
    213%
    Protein 42.4 g
    84%

    The following items or measurements are not included:

    gluten flour

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