5 Reviews

Not bad, but not one I'd make again. Too salty for my tastes, even when using lower-sodium soy sauce.

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Heaven's Kitchen May 18, 2009

This was delicious!! Did cook the burgers on my George Foreman grill though!! And did use a bit more onion!! Thanks Sue! :)

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Redsie October 14, 2008

GreaT RECIPE. I used ground pork insted of beef, and I think Beef would taste better because beef has more flavour. but overall very good!!

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Malaysian`Chef February 02, 2008

I made these for dinner tonight and my family gave them 5 stars. They are definitely on the "make-again" list. I followed the recipe exactly as written.

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HisPixie February 11, 2007

Outstanding! The burgers were very moist, juicy and tasty. Anything from Kobayashi's cookbook is easy and delicious. I have made many dishes from her "Easy Japanese Cookbook"(one of my favorite Japanese cookbooks).

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MasakoHI November 09, 2006
Iron Chef Winner's Japanese-Style Hamburgers