7 Reviews

I'd give this 10 stars too! I used this recipe as a base, cut it in half, used butter instead of oil, added a chili pepper and did use yogurt. YUM! I'll make this again and again!

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jillmmmm September 30, 2008

this is the best cornbread ever - IF - you like southern cornbread (like I do). Those who prefer sweet "yankee" cornbread will probably not be fans. So moist and tasty!

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SuzieQue October 09, 2010

Moist and delicious!

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Debbera March 29, 2009

This cornbread got rave reviews from my family! It was nice and moist. I used sour cream instead of yogurt based on the other reviews -- maybe using sour cream instead of yougurt gives it a better taste.

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aamurdoch October 16, 2006

We enjoyed this cornbread. Mine came out very moist and I liked the fact it was not dry. I used sour cream, as I did not have any yoghurt, and I would happily make this one again. Thanks for sharing :)

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BowerBird February 26, 2006

As my daughter put it, "I wish I could give it 10 stars, it is that good". I made it exactly like the directions said only using sour cream instead of the yogurt (as I didn't have any). It was moist and delicious, the other reviewer didn't know what they were talking about. Will definatly make this again. Thank you

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looneytunesfan January 29, 2006

Sorry but no!. This whole thing is just wrong. As my husband is a creamed corn fan I thought I'd give it a try to go with a chili lunch. I can't exactly put my finger on what this is but good corn bread it isn't. It's too heavy and dense even when well baked and I guess it's the yougut that gives it an "off" taste. I'm from Texas folk and have been making cornbread forever. I have used buttermilk most of the time and have always had excellent results. My appologies but I have to give this one a pass

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Annacia May 15, 2005
Iron Chef Cornbread