Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Iron Chef Cornbread Recipe
    Lost? Site Map

    Iron Chef Cornbread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on September 30, 2008

      I'd give this 10 stars too! I used this recipe as a base, cut it in half, used butter instead of oil, added a chili pepper and did use yogurt. YUM! I'll make this again and again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2010

      this is the best cornbread ever - IF - you like southern cornbread (like I do). Those who prefer sweet "yankee" cornbread will probably not be fans. So moist and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      Moist and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2006

      This cornbread got rave reviews from my family! It was nice and moist. I used sour cream instead of yogurt based on the other reviews -- maybe using sour cream instead of yougurt gives it a better taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2006

      We enjoyed this cornbread. Mine came out very moist and I liked the fact it was not dry. I used sour cream, as I did not have any yoghurt, and I would happily make this one again. Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2006

      As my daughter put it, "I wish I could give it 10 stars, it is that good". I made it exactly like the directions said only using sour cream instead of the yogurt (as I didn't have any). It was moist and delicious, the other reviewer didn't know what they were talking about. Will definatly make this again. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2005

      Sorry but no!. This whole thing is just wrong. As my husband is a creamed corn fan I thought I'd give it a try to go with a chili lunch. I can't exactly put my finger on what this is but good corn bread it isn't. It's too heavy and dense even when well baked and I guess it's the yougut that gives it an "off" taste. I'm from Texas folk and have been making cornbread forever. I have used buttermilk most of the time and have always had excellent results. My appologies but I have to give this one a pass

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Iron Chef Cornbread

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 104.7
     
    Calories from Fat 52
    5%
    Total Fat 5.8 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 35.2 mg
    11%
    Sodium 255.6 mg
    10%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.8 g
    3%
    Protein 2.2 g
    4%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites