I'd give this 10 stars too! I used this recipe as a base, cut it in half, used butter instead of oil, added a chili pepper and did use yogurt. YUM! I'll make this again and again!
this is the best cornbread ever - IF - you like southern cornbread (like I do). Those who prefer sweet "yankee" cornbread will probably not be fans. So moist and tasty!
Moist and delicious!
This cornbread got rave reviews from my family! It was nice and moist. I used sour cream instead of yogurt based on the other reviews -- maybe using sour cream instead of yougurt gives it a better taste.
We enjoyed this cornbread. Mine came out very moist and I liked the fact it was not dry. I used sour cream, as I did not have any yoghurt, and I would happily make this one again. Thanks for sharing :)
As my daughter put it, "I wish I could give it 10 stars, it is that good". I made it exactly like the directions said only using sour cream instead of the yogurt (as I didn't have any). It was moist and delicious, the other reviewer didn't know what they were talking about. Will definatly make this again. Thank you
Sorry but no!. This whole thing is just wrong. As my husband is a creamed corn fan I thought I'd give it a try to go with a chili lunch. I can't exactly put my finger on what this is but good corn bread it isn't. It's too heavy and dense even when well baked and I guess it's the yougut that gives it an "off" taste. I'm from Texas folk and have been making cornbread forever. I have used buttermilk most of the time and have always had excellent results. My appologies but I have to give this one a pass