Iron Chef Cornbread

"If you love corn bread, try this one! Its better than any iron chef's! Moist and yummy! The corn flavor is awesome! Garnish it with hot maple syrup with cinnamon sprinkled on top NOTE: Its very dense and moist, not your typical dry, coarse corn bread."
 
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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
photo by looneytunesfan photo by looneytunesfan
Ready In:
55mins
Ingredients:
8
Yields:
1 loaf
Serves:
12
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ingredients

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directions

  • Pre-heat oven to 400°F; generously grease an 8x8-inch bread pan.
  • Sprinkle about 2 tablespoons of cornmeal into the greased pan and shake around until all sides are coated. Discard of the remaining cornmeal.
  • Stir together the cornmeal, baking powder, soda, and salt.
  • Beat the eggs until frothy and mix together. Stir in the creamed corn, plain yogurt, and oil. Mix well.
  • Pour into the bread pan and bake for 10 minutes at 400°F, then reduce the heat to 350°F and bake for 25 minutes, or until a wooden skewer comes out clean.
  • *If you do not have plain yogurt, use the same amount of sour cream*.

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Reviews

  1. I'd give this 10 stars too! I used this recipe as a base, cut it in half, used butter instead of oil, added a chili pepper and did use yogurt. YUM! I'll make this again and again!
     
  2. this is the best cornbread ever - IF - you like southern cornbread (like I do). Those who prefer sweet "yankee" cornbread will probably not be fans. So moist and tasty!
     
  3. Moist and delicious!
     
  4. This cornbread got rave reviews from my family! It was nice and moist. I used sour cream instead of yogurt based on the other reviews -- maybe using sour cream instead of yougurt gives it a better taste.
     
  5. We enjoyed this cornbread. Mine came out very moist and I liked the fact it was not dry. I used sour cream, as I did not have any yoghurt, and I would happily make this one again. Thanks for sharing :)
     
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Tweaks

  1. I'd give this 10 stars too! I used this recipe as a base, cut it in half, used butter instead of oil, added a chili pepper and did use yogurt. YUM! I'll make this again and again!
     
  2. This cornbread got rave reviews from my family! It was nice and moist. I used sour cream instead of yogurt based on the other reviews -- maybe using sour cream instead of yougurt gives it a better taste.
     
  3. As my daughter put it, "I wish I could give it 10 stars, it is that good". I made it exactly like the directions said only using sour cream instead of the yogurt (as I didn't have any). It was moist and delicious, the other reviewer didn't know what they were talking about. Will definatly make this again. Thank you
     

RECIPE SUBMITTED BY

Little Wop in a modern world
 
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