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    You are in: Home / Recipes / Iron Chef Cornbread Recipe
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    Iron Chef Cornbread

    Iron Chef Cornbread. Photo by looneytunesfan

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Little Italy's Note:

    If you love corn bread, try this one! Its better than any iron chef's! Moist and yummy! The corn flavor is awesome! Garnish it with hot maple syrup with cinnamon sprinkled on top NOTE: Its very dense and moist, not your typical dry, coarse corn bread.

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    Serves: 12



    Units: US | Metric


    1. 1
      Pre-heat oven to 400°F; generously grease an 8x8-inch bread pan.
    2. 2
      Sprinkle about 2 tablespoons of cornmeal into the greased pan and shake around until all sides are coated. Discard of the remaining cornmeal.
    3. 3
      Stir together the cornmeal, baking powder, soda, and salt.
    4. 4
      Beat the eggs until frothy and mix together. Stir in the creamed corn, plain yogurt, and oil. Mix well.
    5. 5
      Pour into the bread pan and bake for 10 minutes at 400°F, then reduce the heat to 350°F and bake for 25 minutes, or until a wooden skewer comes out clean.
    6. 6
      *If you do not have plain yogurt, use the same amount of sour cream*.

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    Ratings & Reviews:

    • on September 30, 2008


      I'd give this 10 stars too! I used this recipe as a base, cut it in half, used butter instead of oil, added a chili pepper and did use yogurt. YUM! I'll make this again and again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2010


      this is the best cornbread ever - IF - you like southern cornbread (like I do). Those who prefer sweet "yankee" cornbread will probably not be fans. So moist and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009


      Moist and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Iron Chef Cornbread

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 104.7
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 0.6 g
    Cholesterol 35.2 mg
    Sodium 255.6 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 1.0 g
    Sugars 0.8 g
    Protein 2.2 g

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