Irmgard's Stuffed Bell Peppers

Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

I got this recipe years ago from my sister but have made a few changes to make it my own.

Ingredients Nutrition

Directions

  1. Cut the tops off of the peppers; remove the seeds and membranes.
  2. Parboil 5 minutes; drain.
  3. Saute the beef, onion and garlic in a large skillet until lightly browned; add a little oil if the beef is very lean.
  4. Add the Italian seasoning, salt, pepper, stewed tomatoes, 1/2 can tomato sauce, water and rice; stir well.
  5. Bring to a boil; reduce the heat to low.
  6. Cook, covered, for 15 minutes.
  7. Place the peppers in a 2-quart casserole; stuff with the meat mixture.
  8. Spoon any remaining meat mixture around the peppers; top with the remaining 1/2 can tomato sauce.
  9. Cover; bake 30 minutes in a preheated 350 degree F oven.
  10. Uncover; top with shredded mozzarella.
  11. Cook for 10 minutes to melt the cheese.

Reviews

(2)
Most Helpful

I was a little nervous about making this recipe since Irmgard is a good friend of mine. There was no need to worry at all. 5 stars all the way.

DW requested stuffed peppers so I choose this recipe. The only changes I made was to use a red pepper for mine and increase the garlic for all. Not a big fan of the green ones.

I found the recipe very easy to make and very flavorful and will make again.

Roger/OH March 02, 2011

The only changes I made to this recipe were ground turkey instead of beef, a little more garlic (because we love it) and a little worcestershire sauce. I also added a little cheddar with the mozarella. These were delicious the first day and even better warmed up the next. Great comfort food!

Witschywmn February 18, 2005

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