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    You are in: Home / Recipes / Irishman's Omelet Recipe
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    Irishman's Omelet

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on April 25, 2002

      I used 4 slices of bacon, green onion tops instead of chives, and didn't peel the potatoes. This is great! My only problem is that even though this makes a fairly good amount of food, it seemed like too much for one but not quite enough for two. I hope to be making this again soon.

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    • on June 21, 2008

      This was great! I love the idea of adding flour, milk and cottage cheese to it. It makes it VERY fluffy! For my family of four I put in 8 eggs and adjusted accordingly for the remaining ingredients. And we didn't even eat it all! I did add a few extra things such as cream cheese, minced garlic, and cheddar cheese. Thank you SO much for posting this!

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    • on November 27, 2006

      This was delicious, I added garlic powder, and three shakes of Warcestershire Sauce, 1/2 cup grated yellow cheese and used green onions vs the chopped onions. This recipe is a keeper. Chris

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    Nutritional Facts for Irishman's Omelet

    Serving Size: 1 (467 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 676.0
     
    Calories from Fat 368
    54%
    Total Fat 40.9 g
    62%
    Saturated Fat 13.3 g
    66%
    Cholesterol 469.2 mg
    156%
    Sodium 725.1 mg
    30%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 6.6 g
    26%
    Sugars 7.7 g
    30%
    Protein 26.1 g
    52%
    Detailed Nutrition Values About Nutrition Info

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