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    You are in: Home / Recipes / Irish Whiskey Soda Bread Recipe
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    Irish Whiskey Soda Bread

    Irish Whiskey Soda Bread. Photo by Steph in Ottawa

    1/2 Photos of Irish Whiskey Soda Bread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Steph in Ottawa's Note:

    I got this recipe from my friend Sue - it is the best Irish Soda Bread I have tasted and this is now my go to recipe! Great as an accompaniment to soups or stews. Very easy to make - serve warm with lots of butter!

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    Ingredients:

    Serves: 8-12

    Yield:

    Loaves

    Units: US | Metric

    Bread

    Glaze

    • 9.85 ml Irish whiskey
    • 9.85 ml milk

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Line a cookie sheet with parchment paper, or lightly grease.
    3. 3
      Combine flour, salt and baking soda in a bowl.
    4. 4
      With a pastry blender, cut in butter until mixture resembles coarse crumbs.
    5. 5
      In a small bowl or 2 cup measure, mix buttermilk, honey & whiskey.
    6. 6
      Add all at once to dry mixture and stir just until no dry spots remain.
    7. 7
      Turn onto lightly floured surface and knead for 1 minute (too much will toughen and too little will inhibit rising).
    8. 8
      Divide dough in half and shape into round loaves.
    9. 9
      Place on cookie sheet. With a floured knife cut a cross 1/2 inch deep in each loaf.
    10. 10
      In small cup, combine whiskey and milk.
    11. 11
      Brush loaves with glaze.
    12. 12
      Bake for 35-40 minutes or until loaves sound hollow when tapped on bottoms. Remove from pans and let cool on wire racks.
    13. 13
      Cut into wedges or slices and serve warm.

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    Ratings & Reviews:

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    Nutritional Facts for Irish Whiskey Soda Bread

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.0
     
    Calories from Fat 61
    17%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 17.2 mg
    5%
    Sodium 549.1 mg
    22%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 1.7 g
    6%
    Sugars 11.0 g
    44%
    Protein 8.1 g
    16%

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