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    You are in: Home / Recipes / Irish Whiskey Pie Recipe
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    Irish Whiskey Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Irish Chef 54's Note:

    An Irish American pie,I haven't tried this yet but it sounds great.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 1 ready to use chocolate wafer pie crust
    • 1/4 cup Irish whiskey
    • 1 envelope unflavored gelatin
    • 1 tablespoon mint jelly
    • 2 3/4 cups whipped topping (Cool Whip is fine)
    • 2 tablespoons sugar
    • 2 eggs, seperated
    • green food coloring
    • 2/3 cup light cream
    • 1 dash salt

    Directions:

    1. 1
      Combine gelatin,1 T sugar and salt in saucepan.
    2. 2
      Beat egg yolks,cream and whiskey into gelatin mixture.
    3. 3
      Cook over low heat,stirring constantly until mixture thickens slightly.
    4. 4
      Stir in mint jelly.
    5. 5
      Chill until mixture begins to thicken.
    6. 6
      Beat egg whites into soft peaks and beat in remaining sugar until mixture forms stiff peaks.
    7. 7
      Fold into chilled mixture,add whipped topping and food coloring,turn into pie crust.
    8. 8
      Garnish with remaining topping and refrigerate until firm.
    9. 9
      Let stand at room temp for 2 hours before cutting.

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    Nutritional Facts for Irish Whiskey Pie

    Serving Size: 1 (759 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2328.8
     
    Calories from Fat 1323
    56%
    Total Fat 147.0 g
    226%
    Saturated Fat 60.2 g
    301%
    Cholesterol 656.7 mg
    218%
    Sodium 2092.4 mg
    87%
    Total Carbohydrate 188.5 g
    62%
    Dietary Fiber 3.5 g
    14%
    Sugars 99.4 g
    397%
    Protein 39.6 g
    79%

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