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    You are in: Home / Recipes / Irish Whiskey Cake Recipe
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    Irish Whiskey Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Mr Jackson's Note:

    From COOKS.COM This one sounds interesting and a little heavy handed. I might try to make this one during the Holidays. Please let me know what you think and or how you liked it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    • 1 (18 1/2 ounce) package yellow cake mix
    • 1/2 cup milk
    • 1 cup Irish whiskey (or less, to taste)
    • 4 1/2 ounces black walnuts (crushed or coarsely ground)
    • 8 ounces vanilla pudding mix
    • 1/2 cup oil
    • 4 large eggs

    Glaze

    Directions:

    1. 1
      Blend together cake mix and pudding mix. In separate bowl, blend together milk, oil and whiskey.
    2. 2
      Add to dry mix and fold in gently.
    3. 3
      Beat in eggs, one at a time, scraping down sides of bowl and mixing two minutes on moderate speed of mixer, until smooth.
    4. 4
      Stir in walnuts.
    5. 5
      Pour into non-stick or lightly greased bundt-style cake or tube pan. Bake at 325°F for 1 1/2 hours, until lightly browned and cake tests done.
    6. 6
      Meanwhile, prepare glaze by melting butter in saucepan. Add sugar, water and 1 tablespoon whiskey. Bring to a light boil and simmer for 10 minutes.
    7. 7
      Remove from heat; let cool 3 minutes and stir in remainder of whiskey. When cake is done, remove from oven and pour glaze over cake in pan.
    8. 8
      Let cool on rack for one hour. Remove from pan, upright onto place or cake disc, to cool completely.
    9. 9
      Cake is best left to mellow, at least overnight, before cutting. Store cake, upside down, in pan. During long storage, turn the cake every couple of days.

    Ratings & Reviews:

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    Nutritional Facts for Irish Whiskey Cake

    Serving Size: 1 (208 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 796.2
     
    Calories from Fat 326
    41%
    Total Fat 36.3 g
    55%
    Saturated Fat 9.5 g
    47%
    Cholesterol 111.7 mg
    37%
    Sodium 552.4 mg
    23%
    Total Carbohydrate 84.3 g
    28%
    Dietary Fiber 1.5 g
    6%
    Sugars 61.1 g
    244%
    Protein 8.4 g
    16%

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