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    You are in: Home / Recipes / Irish Whiskey Cake Recipe
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    Irish Whiskey Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    Nana Lee's Note:

    Just got this from a food newsletter I receive. Haven't tried it yet but definitely will for St. Paddy's Day! Cooking time does not include 1 hour standing time.

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    Ingredients:

    Yield:

    bundt c ...

    Units: US | Metric

    The Cake

    Glaze

    Directions:

    1. 1
      CAKE:.
    2. 2
      Grease and flour a bundt or tube pan. Sprinkle nuts over bottom of pan.
    3. 3
      Combine remaining ingredients and mix well. Pour batter into pan.
    4. 4
      Bake at 325 degrees for 1 hour.
    5. 5
      Cool; invert onto plate.
    6. 6
      Prick holes in cake with toothpick.
    7. 7
      Drizzle glaze over top and sides, allowing it to be absorbed into cake.
    8. 8
      Continue until all glaze is used.
    9. 9
      GLAZE:.
    10. 10
      Melt butter in saucepan.
    11. 11
      Add water and sugar.
    12. 12
      Boil for 5 minutes, stirring constantly. Remove from heat; stir in whiskey.
    13. 13
      Cool slightly and pour over cake as directed above.
    14. 14
      Let sit at least one hour before serving.

    Ratings & Reviews:

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    Nutritional Facts for Irish Whiskey Cake

    Serving Size: 1 (1719 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7108.9
     
    Calories from Fat 3232
    45%
    Total Fat 359.1 g
    552%
    Saturated Fat 94.6 g
    473%
    Cholesterol 1100.2 mg
    366%
    Sodium 5674.8 mg
    236%
    Total Carbohydrate 804.8 g
    268%
    Dietary Fiber 16.0 g
    64%
    Sugars 616.4 g
    2465%
    Protein 58.5 g
    117%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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