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    You are in: Home / Recipes / Irish Vodka Pasta Recipe
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    Irish Vodka Pasta

    Irish Vodka Pasta. Photo by ChefDLH

    1/1 Photo of Irish Vodka Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Dr. Jenny's Note:

    I got this easy, delicious recipe from a friend, whose friend used to serve this in her restaurant in Ireland (hence my name for the dish). The addition of fresh cilantro is key to the flavor of this dish in my opinion.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put olive oil, garlic, tomatoes, and chili pepper in a large pot. Simmer 10 minutes.
    2. 2
      Cook pasta, and when cooked, add the Romano cheese.
    3. 3
      Mix the pasta in the pot with the sauce.
    4. 4
      Add cilantro, cream, and vodka.
    5. 5
      Simmer for another 10-15 minutes and serve.

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    Ratings & Reviews:

    • on May 24, 2013

      45

      The cilantro was really special here! I did end up increasing a bit of everything as I didn't feel like it was saucy enough for my taste. The end result was really nice, I liked it even better the next day

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2012

      55

      Another amazing recipe from Dr. J. I added one can hot rotel tomatoes and omitted chili. I also waited to add the cilantro at the very end as I like a vibrant green color and taste. Amazing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010

      55

      Dr.Jenny thanks for posting. Made for St.Patrick's Day today and it was delicious. The fresh cilantro and Romano are essential. The dish is light yet creamy. I served it with Irish soda bread. Everyone from kids to adults ate it all. Easy and fast. Enjoy! ChefDLH

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Irish Vodka Pasta

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 878.6
     
    Calories from Fat 394
    44%
    Total Fat 43.8 g
    67%
    Saturated Fat 12.8 g
    64%
    Cholesterol 51.6 mg
    17%
    Sodium 411.8 mg
    17%
    Total Carbohydrate 98.6 g
    32%
    Dietary Fiber 15.0 g
    60%
    Sugars 3.1 g
    12%
    Protein 19.6 g
    39%

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