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    You are in: Home / Recipes / Irish Vegetable Cobbler Recipe
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    Irish Vegetable Cobbler

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 05, 2013

      Very delicious, tasty and filling!! The kids loved it!! Great for winter, comfort food.

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    • on November 26, 2013

      I'm not gonna lie, I found this recipe to be a lot of work, but I'm really glad I made it. The end result was delicious and hearty, without being heavy. The biscuits turned out so light and fluffy and really added that special touch to the recipe. The only changes I made were using a med. onion, chopped, adding a little bit more hot sauce and using pepper jack and cheddar in the biscuits.Thanks for sharing this unique and delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2013

      I made the full recipe, loved it and served it to a friend who really enjoyed it too. He took some to his home and dropped some off at a friends too. Yummy, and this was my first time cooking with rutabaga. Thanks! Made for PRMR game.

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    Nutritional Facts for Irish Vegetable Cobbler

    Serving Size: 1 (660 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.4
     
    Calories from Fat 258
    37%
    Total Fat 28.7 g
    44%
    Saturated Fat 15.3 g
    76%
    Cholesterol 112.3 mg
    37%
    Sodium 1263.5 mg
    52%
    Total Carbohydrate 87.9 g
    29%
    Dietary Fiber 11.6 g
    46%
    Sugars 16.4 g
    65%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    vegetable broth

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