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Showing 1-5 of 5
on October 20, 2009
This was DELICIOUS soup! I admit though, I had to make substitutions as I was ill-prepared, thought I had all the ingredients, but did not. I used vegetable broth instead of chicken, and only had heavy cream instead of light cream. No celery seed, so I used celery salt, and just did have enough thyme for the recipe. Even with my substitutions, this was a wonderfully creamy, very flavorful soup ~ I sprinkled some cheese and garlic croutons on top instead of the bacon. Great recipe Poo ~ thanks for sharing. Made for your Week #3 Football Pool Win, October 2009!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Lorene Deal
on January 20, 2008
By Chef #570350
on August 25, 2007
on June 28, 2007
Silky texture and great taste! I think the celery seeds and thyme accented the potato flavor very nicely. I resisted my urge to add cheese and I'm glad. You can really enjoy the delicate potato flavor; no need for cheese. Mine thickened nicely... but it wasn't too thick. As I mentioned, the texture was "silky." The smokey flavor of the bacon garnish tops the soup off perfectly. Thanx for sharing this. It's a real keeper!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 31, 2007
Wish I had a better review for you poo but the taste fell flat for me. The soup didn't really thicken even though I made a double roux for it. Less chicken stock might have given this a more potato-y flavor As it was I doubt I'll do this one again. Sorry. Made this for ZWT3people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (349 g)
Servings Per Recipe: 10