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    You are in: Home / Recipes / Irish-Style Potato Onion Soup Recipe
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    Irish-Style Potato Onion Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 20, 2009

      This was DELICIOUS soup! I admit though, I had to make substitutions as I was ill-prepared, thought I had all the ingredients, but did not. I used vegetable broth instead of chicken, and only had heavy cream instead of light cream. No celery seed, so I used celery salt, and just did have enough thyme for the recipe. Even with my substitutions, this was a wonderfully creamy, very flavorful soup ~ I sprinkled some cheese and garlic croutons on top instead of the bacon. Great recipe Poo ~ thanks for sharing. Made for your Week #3 Football Pool Win, October 2009!

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    • on January 20, 2008

      only thing to say here is OUTSTANDING!!!!

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    • on August 25, 2007

    • on June 28, 2007

      Silky texture and great taste! I think the celery seeds and thyme accented the potato flavor very nicely. I resisted my urge to add cheese and I'm glad. You can really enjoy the delicate potato flavor; no need for cheese. Mine thickened nicely... but it wasn't too thick. As I mentioned, the texture was "silky." The smokey flavor of the bacon garnish tops the soup off perfectly. Thanx for sharing this. It's a real keeper!

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    • on May 31, 2007

      Wish I had a better review for you poo but the taste fell flat for me. The soup didn't really thicken even though I made a double roux for it. Less chicken stock might have given this a more potato-y flavor As it was I doubt I'll do this one again. Sorry. Made this for ZWT3

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    Nutritional Facts for Irish-Style Potato Onion Soup

    Serving Size: 1 (349 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 346.1
     
    Calories from Fat 198
    57%
    Total Fat 22.0 g
    33%
    Saturated Fat 11.4 g
    57%
    Cholesterol 57.6 mg
    19%
    Sodium 402.6 mg
    16%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.3 g
    13%
    Protein 10.2 g
    20%

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