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    You are in: Home / Recipes / Irish Style Potato-Chive Pancakes Recipe
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    Irish Style Potato-Chive Pancakes

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on March 17, 2007

      This recipe was sooo good! I made a double recipe as a program for my dorm (I'm an RA), and all the girls loved it! Only issue we had was keeping the cakes together, but patting them down with flour and cooking them in extra vegetable oil in the pans made them perfect! I think perhaps adding an egg or two to the recipe would also help keep the pancakes together. Cheese would also be a good additive for those who love potato and cheese together :-)

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    • on October 07, 2005

      I had leftover baked potatoes that I just mashed and proceeded with..these were great! We had them with grilled ham slices, and green beans. Thanx Ami.

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    • on October 03, 2005

      This is a delish, comfort food to make with leftover mashed potatoes! I often make a similar dish and serve for breakfast with eggs! I skipped the sour cream.

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    • on October 02, 2005

      I made this recipe exactly as written, except I divided it in half as there are only two of us. I actually forgot to serve them with the sour cream, but they were delicious anyways! My husband loved them. I have some of the unfried potato mixture left over and am going to use it to top a Cottage pie for my husband's dinner tommorrow. Thanks!

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    • on October 02, 2005

      Delicious! A bit time-consuming, but really worth it. Fabulously clear instructions, Amis. Everyone whom I served these to just loved them. Fabulous recipe: yet another on-tour great find, on the 2005 Zaar World Tour. Thanks for sharing this recipe!

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    • on September 30, 2005

      Made half the recipe,these were real good.

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    Nutritional Facts for Irish Style Potato-Chive Pancakes

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.0
     
    Calories from Fat 102
    33%
    Total Fat 11.3 g
    17%
    Saturated Fat 7.0 g
    35%
    Cholesterol 28.7 mg
    9%
    Sodium 515.2 mg
    21%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.8 g
    7%
    Protein 7.6 g
    15%
    Detailed Nutrition Values About Nutrition Info
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