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    You are in: Home / Recipes / Irish Stout Chicken Recipe
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    Irish Stout Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 23, 2009

      The husband is not a big corned beef fan so I made this along with the beef and it was a huge hit! He ate most if it and asked if we could make it again. In my book that is a success! I used 1 cup of Guinness extra stout draught and 1/2 cup of Moylans Red ale with about 1/2 cup of water and let it cook a good long time. So good!

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    • on December 04, 2007

      I took out parsnips, not a huge fan added baby potatos instead..Excellant dish, thanks for posting!!!

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    • on September 07, 2006

      According to my DH , who said upon sampling this dish, "Who doesn't like root vegetables in chicken fat?" Who doesn't indeed? This was quite nice. I only made one small amendment in an effort to reduce the fat, after browning the chicken; I removed the skin from all except one piece. I don't think the taste of the chicken, or the consistency of the sauce suffered much for it. After almost an hour of simmering, the joints give up their collagen, and make a smooth, rich tasting sauce. We'll be making this again.

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    • on October 01, 2005

      Very nice. The chicken was so tender and juicy. I did leave the onion out since the dish I was serving this with had onions in it. Definately a keeper. Zaar World Tour 05

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    Nutritional Facts for Irish Stout Chicken

    Serving Size: 1 (580 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 888.4
     
    Calories from Fat 527
    59%
    Total Fat 58.5 g
    90%
    Saturated Fat 15.6 g
    78%
    Cholesterol 255.1 mg
    85%
    Sodium 760.0 mg
    31%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 4.4 g
    17%
    Sugars 7.1 g
    28%
    Protein 67.7 g
    135%

    The following items or measurements are not included:

    parsnips

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