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    You are in: Home / Recipes / Irish Stout Chicken Recipe
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    Irish Stout Chicken

    Irish Stout Chicken. Photo by kittykat #2

    1/1 Photo of Irish Stout Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    LAURIE's Note:

    Cooked on the stove this is a hearty one dish meal.

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    Units: US | Metric


    1. 1
      Heat oil in large skillet over medium heat until hot.
    2. 2
      Add onion and garlic; cook and stir 3 minutes or until tender.
    3. 3
      Remove vegetables with slotted spoon to small bowl.
    4. 4
      Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned.
    5. 5
      Add onion, garlic, carrots, parsnips, thyme, salt and pepper to skillet.
    6. 6
      Pour stout over chicken and vegetables. Bring to a boil over high heat.
    7. 7
      Reduce heat to low.
    8. 8
      Cover and simmer 35 minutes.
    9. 9
      Add mushrooms and peas to skillet.
    10. 10
      Cover; cook 10 minutes.
    11. 11
      Uncover skillet; increase heat to medium. Cook 10 minutes or until sauce is slightly reduced and chicken is no longer pink in center.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 23, 2009


      The husband is not a big corned beef fan so I made this along with the beef and it was a huge hit! He ate most if it and asked if we could make it again. In my book that is a success! I used 1 cup of Guinness extra stout draught and 1/2 cup of Moylans Red ale with about 1/2 cup of water and let it cook a good long time. So good!

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    • on December 04, 2007


      I took out parsnips, not a huge fan added baby potatos instead..Excellant dish, thanks for posting!!!

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    • on September 07, 2006


      According to my DH , who said upon sampling this dish, "Who doesn't like root vegetables in chicken fat?" Who doesn't indeed? This was quite nice. I only made one small amendment in an effort to reduce the fat, after browning the chicken; I removed the skin from all except one piece. I don't think the taste of the chicken, or the consistency of the sauce suffered much for it. After almost an hour of simmering, the joints give up their collagen, and make a smooth, rich tasting sauce. We'll be making this again.

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    Read All Reviews (4)


    Nutritional Facts for Irish Stout Chicken

    Serving Size: 1 (580 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 888.4
    Calories from Fat 527
    Total Fat 58.5 g
    Saturated Fat 15.6 g
    Cholesterol 255.1 mg
    Sodium 760.0 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 4.4 g
    Sugars 7.1 g
    Protein 67.7 g

    The following items or measurements are not included:


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