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    You are in: Home / Recipes / Irish Stout Beef Casserole Recipe
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    Irish Stout Beef Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 18, 2006

      Realing nice Irish Stew for St Paddy's Day. The only thing you need to add is some Irish Soda Bread.

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    • on January 08, 2006

      Delicious! The recipe didn't list when to add the stout so I just added it with the stock and that was fine. I also made this in the slow cooker and cut the amount of stock by approx half. Steak was lovely and tender and the stout gave the dish a fabulous rich taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Irish Stout Beef Casserole

    Serving Size: 1 (467 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.2
     
    Calories from Fat 6
    89%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 933.0 mg
    38%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 5.3 g
    21%
    Sugars 6.7 g
    26%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    blade steaks

    fresh thyme

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