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    You are in: Home / Recipes / Irish Stew With Parsley Dumplings Recipe
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    Irish Stew With Parsley Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Timothy J Higgins Eva's Note:

    Irish stew that adds vegetables to their stew.Purists from Ireland often say that you use only lamb or mutton, potatoes and onions to Make a Traditional Irish Stew

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend the flour, salt and pepper and dredge the meet in the flour mixture. brown in the hot fat in a skillet. Transfer to a heavy pot.
    2. 2
      Cook onion in fat until lightly colored, then add to the meat. Add boiling water to cover meat, cover pot tightly, simmer at low heat 1 1/2 to 2 hours.
    3. 3
      Blanch potatoes by covering them with boiling water; drain. Add potatoes, carrots and turnips to stew during the last 20 minutes.
    4. 4
      Cook until vegetables are tender. To thicken sauce, blend part of the flour mixture used for dredging the meat with sauce from the pot to make a thin paste, add this to the sauce in the pot, simmer until thickened. If dumplings are to be added, prepare as in the following recipe.
    5. 5
      Combine the biscuit mix with the seasonings, blending well. Add water or milk, stir to moisten. Drop by the spoonfuls on top of the boiling stew, cover and cook 12 minutes.

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    Nutritional Facts for Irish Stew With Parsley Dumplings

    Serving Size: 1 (561 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 786.8
     
    Calories from Fat 322
    41%
    Total Fat 35.8 g
    55%
    Saturated Fat 14.3 g
    71%
    Cholesterol 127.8 mg
    42%
    Sodium 1364.1 mg
    56%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 9.0 g
    36%
    Sugars 11.9 g
    47%
    Protein 41.3 g
    82%

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