Irish Stew With Lamb and Guinness
Added September 17, 2009 | Recipe #390729
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Very good. I had never used barley in my lamb stew and it is a nice addition. The instructions didn't say what to do with the herb sprigs after bundling them, so I added them with the stock. This is very hearty and was great for a cold night!
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Nutritional Facts for Irish Stew With Lamb and Guinness
Serving Size: 1 (1285 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 2574.8
Calories from Fat 2048
79%
Total Fat 227.6 g
350%
Saturated Fat 113.1 g
565%
Cholesterol 247.4 mg
82%
Sodium 107.1 mg
4%
Total Carbohydrate 76.1 g
25%
Dietary Fiber 7.4 g
29%
Sugars 6.1 g
24%
Protein 9.7 g
19%
The following items or measurements are not included:
fresh rosemary
fresh thyme
lamb
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