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I found this on Simply Recipes and made it. It was fabulous. I thought the recipe just used 4 cups of beef broth, which I think is perfect. When my friend tried it she followed the instructions and used 6 cups and said it was too soupy. Highly recommend it with less broth.

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Loves to travel March 09, 2010

I have to say I was surprised with this recipe...I have never cooked stew on top of the stove and had beer and wine in it...but it works! We loved it and the only think I changed is I added 1/2 cup minute tapioca to it so it would thicken up as it cooked. A great recpe! Made for PAC Fall 2012.

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CIndytc October 14, 2012

Super tasty! A must try

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heatherjeanclark May 04, 2009

Wasn't sure what to expect with both wine and stout so I'm pleased to report that this dish is just delicious. The roasted vegetables added another layer to the flavors and everybody gave it a thumbs up. Made for PAC 2008.

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Julie B's Hive April 02, 2008
Irish Stew With Guinness