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    You are in: Home / Recipes / Irish Stew With Guinness Recipe
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    Irish Stew With Guinness

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 09, 2010

      I found this on Simply Recipes and made it. It was fabulous. I thought the recipe just used 4 cups of beef broth, which I think is perfect. When my friend tried it she followed the instructions and used 6 cups and said it was too soupy. Highly recommend it with less broth.

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    • on October 14, 2012

      I have to say I was surprised with this recipe...I have never cooked stew on top of the stove and had beer and wine in it...but it works! We loved it and the only think I changed is I added 1/2 cup minute tapioca to it so it would thicken up as it cooked. A great recpe! Made for PAC Fall 2012.

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    • on May 04, 2009

      Super tasty! A must try

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    • on April 02, 2008

      Wasn't sure what to expect with both wine and stout so I'm pleased to report that this dish is just delicious. The roasted vegetables added another layer to the flavors and everybody gave it a thumbs up. Made for PAC 2008.

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    Nutritional Facts for Irish Stew With Guinness

    Serving Size: 1 (879 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 713.5
     
    Calories from Fat 162
    22%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.8 g
    29%
    Cholesterol 70.6 mg
    23%
    Sodium 1138.7 mg
    47%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 7.2 g
    28%
    Sugars 8.1 g
    32%
    Protein 31.3 g
    62%

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