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    You are in: Home / Recipes / Irish Stew Recipe
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    Irish Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Rita~'s Note:

    St. Patty's meal for those of you that don't enjoy corned beef!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chops with salt and pepper.
    2. 2
      Heat oil in saucepan and brown on both sides.
    3. 3
      Spoon off any melted fat and add enough water to cover chops.
    4. 4
      Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth.
    5. 5
      Lower heat and simmer.
    6. 6
      Adding potatoes, carrots, cabbage, onions, leeks, and celery to chops and liquid.
    7. 7
      Simmer 20 minutes then add peas.
    8. 8
      Add a little more water if needed during cooking.
    9. 9
      Simmer 10 minutes more or until potatoes are tender.
    10. 10
      Adjust seasoning.
    11. 11
      Garnish with parsley and serve.

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    Ratings & Reviews:

    • on March 18, 2008

      45

      This was great! Very traditional Irish-tasting. We actually didn't use lamb at all - used ground meat alternative instead (we're vegetarian). Good comfort food. We loved it as our main dish for St. Paddy's. DH's only complaint was that it had no garlic - he likes garlic in EVERYTHING. Thanks Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2004

      55

      This was a very tasty Irish Stew recipe. When the recipe was cooked I took out the potatoes and carrots and thickened the stew with some instant potato. This recipe had more herbs in it than what I usually do and was all the better for it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Stew

    Serving Size: 1 (692 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 919.3
     
    Calories from Fat 493
    53%
    Total Fat 54.7 g
    84%
    Saturated Fat 22.9 g
    114%
    Cholesterol 140.6 mg
    46%
    Sodium 255.2 mg
    10%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 11.6 g
    46%
    Sugars 13.9 g
    55%
    Protein 40.6 g
    81%

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