Total Time
Prep 15 mins
Cook 45 mins

St. Patty's meal for those of you that don't enjoy corned beef!

Ingredients Nutrition


  1. Season chops with salt and pepper.
  2. Heat oil in saucepan and brown on both sides.
  3. Spoon off any melted fat and add enough water to cover chops.
  4. Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth.
  5. Lower heat and simmer.
  6. Adding potatoes, carrots, cabbage, onions, leeks, and celery to chops and liquid.
  7. Simmer 20 minutes then add peas.
  8. Add a little more water if needed during cooking.
  9. Simmer 10 minutes more or until potatoes are tender.
  10. Adjust seasoning.
  11. Garnish with parsley and serve.
Most Helpful

This was great! Very traditional Irish-tasting. We actually didn't use lamb at all - used ground meat alternative instead (we're vegetarian). Good comfort food. We loved it as our main dish for St. Paddy's. DH's only complaint was that it had no garlic - he likes garlic in EVERYTHING. Thanks Rita!

kellymbrown March 18, 2008

This was a very tasty Irish Stew recipe. When the recipe was cooked I took out the potatoes and carrots and thickened the stew with some instant potato. This recipe had more herbs in it than what I usually do and was all the better for it.

Latchy September 24, 2004