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    You are in: Home / Recipes / Irish Stew Recipe
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    Irish Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    1 hr

    1 hr 45 mins

    ratherbeswimmin''s Note:

    In 'William-Sonoma: One Pot of the Day'

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325°.
    2. 2
      Season the lamb generously with salt and pepper.
    3. 3
      In a large, heavy pot, melt the butter with the oil over med-high heat.
    4. 4
      Add the lam and cook, turning often, until browned on all sides, 5-7 minutes.
    5. 5
      Transfer to a plate.
    6. 6
      Pour off all but 1 tbsp of the fat from the pan.
    7. 7
      Add the onion and carrots and cook, stirring frequently, until the onion is slightly softened, about 3 minutes.
    8. 8
      Sprinkle with the flour and cook, stirring, for 1-2 minutes.
    9. 9
      Pour in the broth and stout and bring to a boil, stirring to scrape up any browned bits on the pot bottom.
    10. 10
      Return the lamb to the pot, cover, and cook in the oven until the meat is tender, about 1 hour.
    11. 11
      Add the potatoes along with 2 cups water to the pot and continue to cook, covered, until the lamb is very tender, about 45 minutes longer.
    12. 12
      Serve, garnished with the parsley.

    Ratings & Reviews:

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    Nutritional Facts for Irish Stew

    Serving Size: 1 (285 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 399.5
     
    Calories from Fat 233
    58%
    Total Fat 25.9 g
    39%
    Saturated Fat 10.5 g
    52%
    Cholesterol 85.8 mg
    28%
    Sodium 251.4 mg
    10%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.1 g
    8%
    Protein 22.5 g
    45%

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