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    You are in: Home / Recipes / Irish Stew Recipe
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    Irish Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Scarlett516's Note:

    I love St. Patrick's Day, but don't like the American tradition of corned beef and cabbage. I learned that corned beef and cabbage isn't traditionally Irish anyway, it's Irish American. I was trying to find a traditional Irish stew recipe for St. Patrick's Day, and while there were a lot of recipes, the one thing all the traditionalists agree upon is that there is no alcohol in a traditional Irish stew. I have now made this two years in a row for St. Patrick's Day and look forward to it again in the years to come! Most of the cooking time is inactive.

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    Units: US | Metric


    1. 1
      In a 6 quart dutch oven, place the butter and onion over medium-low heat and cook onions for about 5-10 minutes.
    2. 2
      Place in lamb, potatoes, and carrots.
    3. 3
      Fill dutch oven with water to about 1 inch from top. Place back on the stove.
    4. 4
      Allow stew to simmer for 1½-3 hours or until meat is falling off the bone. Add peas, parsley, salt, and pepper about 30 minutes before stew is done.

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    Nutritional Facts for Irish Stew

    Serving Size: 1 (131 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 62.1
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 12.1 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 2.3 g
    Sugars 2.0 g
    Protein 1.6 g

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