Irish Stew

"This recipe came from a Low-Carb Slow Cooker Cookbook. I liked it so much that I still make it, even though I'm not low-carb dieting. Super easy to make and very filling. I am notorious for "fiddling" around with herbs and spices in my cooking - so, feel free to experiment with different seasonings to add your own touch."
 
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Ready In:
6hrs 25mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • In a large skillet brown lamb, half at a time in the hot oil.
  • Drain off fat.
  • Combine turnips, carrots, potatoes, onions, tapioca, salt, pepper and thyme in your slow cooker.
  • Stir in lamb and broth.
  • Cover and cook on low heat setting for 10-12 hours or on high heat for 5-6 hours.

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