Irish Stew

"From The Best of British Food. To be served with mash or baked potatoes."
 
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Ready In:
55mins
Ingredients:
10
Serves:
3
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ingredients

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directions

  • Preheat the oven to 190c or gas mark 5.
  • Grill the sausages until brown.
  • Fry the shallots and mushrooms in the olive oil until brown.
  • Add the flour to the pan and mix well.
  • Place the sausages, shallots, mushrooms and carrots into a casserole dish.
  • Pour in the stock and wine and add salt and pepper. Cook for 40-45 minutes.

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