Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This is one that I my grandchildren like also....

Ingredients Nutrition


  1. Brown ground chuck and onion in soup kettle until meat is no longer pink and is broken up good.
  2. Add the remaining ingredients.
  3. Bring to a boil; reduce heat and simmer about 45 minutes until vegetables are tender.
  4. Serve with crackers or Irish bread.


Most Helpful

This is a great stew! The only problem I had with it was that it really didn't make 8 servings. I would say 6 was the absolute maximum. Our family of 4 ate it all up just like that! So it was very good! I also used stew meat instead of ground chuck. I liked the big quantities of celery and frozen peas, which gave a nice green touch for St. Patrick's Day.

mspie March 18, 2009

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