Irish Stew

READY IN: 1hr 15mins
Recipe by Nutmeg74

This is one that I my grandchildren like also....

Top Review by mspie

This is a great stew! The only problem I had with it was that it really didn't make 8 servings. I would say 6 was the absolute maximum. Our family of 4 ate it all up just like that! So it was very good! I also used stew meat instead of ground chuck. I liked the big quantities of celery and frozen peas, which gave a nice green touch for St. Patrick's Day.

Ingredients Nutrition

Directions

  1. Brown ground chuck and onion in soup kettle until meat is no longer pink and is broken up good.
  2. Add the remaining ingredients.
  3. Bring to a boil; reduce heat and simmer about 45 minutes until vegetables are tender.
  4. Serve with crackers or Irish bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a