Prep 3 mins
Cook 0 mins
This makes a nice drink, but sip it slowly! I like to serve it in a tall 10oz. glass. The recipe comes from Casey's Bar in Los Angeles.
- 1 ounce Irish whiskey
- 3⁄4 ounce peach brandy
- 1 ounce orange juice
- 1 ounce prepared prepared sweet-and-sour mix
- 1 orange slice
- 1 maraschino cherry
- Pour all ingredients, except orange slice and cherry, over crushed ice in a 10 ounce glass.
- Stir well.
- Garnish with the orange slice and cherry.