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    You are in: Home / Recipes / Irish Split Pea Soup With Crubeens (Pig's Feet) Recipe
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    Irish Split Pea Soup With Crubeens (Pig's Feet)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Olha's Note:

    Hearty and tasty soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    FRIED CROUTONS

    • 2 slices thick white bread
    • 2 tablespoons butter or 2 tablespoons margarine

    Directions:

    1. 1
      Rinse peas; pick over. Place in bowl; cover with water. Soak overnight. Drain any remaining liquid from peas; add water to make 10 cups of liquid. Combine peas and liquid in Dutch oven.
    2. 2
      Rinse pig’s feet under running water; add to peas. Bring to boil. Skim any foam. Reduce heat to low; cook 1 1/2 to 2 hours. Remove pigs’ feet. Add vegetables and seasonings; cook 1 hour more. When pigs’ feet have cooled, remove skin and bones; chop meat. Puree soup in electric blender or pass through a sieve. Add chopped meat.
    3. 3
      Melt butter in small saucepan. Add flour; cook until bubbly. Add small amount of soup to flour mixture, stirring well. Pour back into soup kettle. Stir well; cook 5 minutes.
    4. 4
      Next make croutons. Remove crusts from bread; cut into 1/2 inch cubes. Melt butter in heavy skillet; fry bread cubes over moderate heat until golden. Drain; serve sprinkled on soup. Makes 6 to 8 servings.
    5. 5
      Irish Cooking.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 05, 2009

      55

      Oh yum!!!!! My grandma used to cook a pot of pinto beans with 2 jalapenos, 4 or 5 garlic cloves and pigs feet, they were awesome. I came across this recipe by accident and I am so glad I did, It was very good. Served it with corn bread. Recipe went into the "keeper" file, will have again and again. Thanks so much for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Split Pea Soup With Crubeens (Pig's Feet)

    Serving Size: 1 (418 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 497.0
     
    Calories from Fat 151
    30%
    Total Fat 16.8 g
    25%
    Saturated Fat 7.3 g
    36%
    Cholesterol 76.0 mg
    25%
    Sodium 622.6 mg
    25%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 18.5 g
    74%
    Sugars 7.2 g
    28%
    Protein 32.8 g
    65%

    The following items or measurements are not included:

    pig's feet

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