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    You are in: Home / Recipes / Irish Sour Cream Bread Recipe
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    Irish Sour Cream Bread

    Average Rating:

     3 Total Reviews

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    • on March 17, 2010

      This was very good. It is similar to Irish Rosie's Irish Soda Bread in taste (I think) - a bit sweeter. I know I'm going against the intro of this recipe, but I did add 1/2 tsp. baking soda to "bowl #1" to balance out the sour cream. I also used softened butter (since the recipe didn't specify). I didn't add the optional raisins or caraway seeds, because of family preference. Made this for St. Patrick's Day to go with Corned Beef and Cabbage in Guinness. Thanks for posting this!

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    • on June 04, 2009

    • on April 14, 2009

      Amazing, I was so pleased with this. I've made it as a gift, so I will get feedback tomorrow, but it baked to perfection and smelled wonderful, DH complained that I always give the best stuff away! :lol: I did not use the optional raisins or caraway seed, but otherwise as directed. I was glad that you mentioned the batter would be sticky, otherwise I might have panicked a bit, I am not the best baker and wasn't sure what to expect! I sprinkled with cinnamon And castor sugar! Thanks Maureen for a lovely recipe, made for PAC Spring 2009!

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    Nutritional Facts for Irish Sour Cream Bread

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.4
     
    Calories from Fat 173
    43%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.5 g
    57%
    Cholesterol 96.0 mg
    32%
    Sodium 374.2 mg
    15%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 1.2 g
    5%
    Sugars 12.7 g
    51%
    Protein 7.4 g
    14%
    Detailed Nutrition Values About Nutrition Info
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