Irish Soda Popcorn Muffins

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READY IN: 40mins
Recipe by Room A5A

Based on a traditional Irish Soda Bread recipe, these muffins can be served on St. Patrick's Day for breakfast or with a corned beef and cabbage dinner.

Ingredients Nutrition


  1. 15 minutes before making muffins, soak raisins in hot water to make them plump.
  2. Sift flour, measure and sift with baking powder, baking soda, salt, and sugar.
  3. Add buttermilk, popped corn, eggs and melted butter.
  4. Stir in raisins, drained and caraway seeds Fill well-oiled muffin tins 2/3 full.
  5. Bake in pre-heated oven (435 F) for 20 minutes.
  6. Makes 12 regular size muffins.

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