Irish Soda Muffins

"From Family Circle All-Time Favorite Recipes"
 
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Ready In:
40mins
Ingredients:
10
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 375°; grease a standard 12-cup muffin pan.
  • In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  • Using a pastry blender, cut in the butter until mixture resembles coarse crumbs.
  • Stir in the raisins and caraway seeds.
  • Gently stir in the buttermilk until just blended.
  • Spoon batter evenly into prepared muffin pan.
  • Sprinkle tops lightly with flour (about ½ teaspoon per muffin).
  • Bake for 25 minutes or until a pick comes out clean; remove from pan to a wire rack.
  • Serve warm.

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