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    You are in: Home / Recipes / Irish Soda Bread With Raisins Recipe
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    Irish Soda Bread With Raisins

    Irish Soda Bread With Raisins. Photo by lether

    1/1 Photo of Irish Soda Bread With Raisins

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Juenessa's Note:

    A very moist, lovely and flavorful bread.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Spray 8-inch-diameter cake pan with nonstick spray.
    3. 3
      Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend.
    4. 4
      Add butter.
    5. 5
      Using fingertips, rub in until coarse meal forms.
    6. 6
      Make well in center of flour mixture.
    7. 7
      Add buttermilk.
    8. 8
      Gradually stir dry ingredients into milk to blend.
    9. 9
      Mix in raisins.
    10. 10
      Using floured hands, shape dough into ball.
    11. 11
      Transfer to prepared pan and flatten slightly (dough will not come to edges of pan).
    12. 12
      Sprinkle dough with remaining 1 tablespoon sugar.
    13. 13
      Bake bread until brown and tester inserted into center comes out clean, about 40 minutes.
    14. 14
      Cool bread in pan 10 minutes.
    15. 15
      Transfer to rack.
    16. 16
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on March 14, 2009

      35

      I found that the recipe needed more flour, approximately 1/2 cup to 1 cup more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009

      55

      I am writing from Romania. It has been my first attempt at making Irish soda bread. I was simply curious, as I had never tasted it before. It came out quite well, though I believe I used a little bit more butter than I should have. It is indeed excellent with coffee or tea, or even with a glass of wine. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009

      55

      Greetings from Portugal. Well you definitly got a winner here! This is the perfect bread receipe I have ever made!!!!!!! I too added in some raisins, and about 1/3 cup of walnuts, other than that no other changes were made. I will definitly make this over again. Thanks for sharring with all of us receipe lovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Irish Soda Bread With Raisins

    Serving Size: 1 (814 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1849.9
     
    Calories from Fat 356
    19%
    Total Fat 39.6 g
    60%
    Saturated Fat 23.6 g
    118%
    Cholesterol 101.3 mg
    33%
    Sodium 4332.2 mg
    180%
    Total Carbohydrate 343.7 g
    114%
    Dietary Fiber 10.3 g
    41%
    Sugars 132.6 g
    530%
    Protein 37.2 g
    74%

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