Irish Soda Bread Rolls

Be the first to review
Recipe by ellie3763

from "Fab Frugal Food" -

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine flour, oats, baking soda, salt, and currants. Stir in buttermilk until just combined.
  3. Turn out to a floured board and knead a few times, forming dough into a large flattened ball. Cut into 8 wedges and then form each wedge into a small ball.
  4. Place dough balls onto a baking sheet lined with parchment paper or a silicone mat. Cut an “X” in the tops of the dough balls with scissors. Brush with butter and bake in center of oven for 40 to 45 minutes, until browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a