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    You are in: Home / Recipes / Irish Soda Bread Muffins Recipe
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    Irish Soda Bread Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    senseicheryl's Note:

    This recipe was featured in an email today from the www.kingarthurflour.com website: "So who says Irish soda bread HAS to be made in a round or loaf pan? These coffee-break-sized muffins, bursting with tiny sweet currants and a hint (or a hit, your choice) of caraway, are the perfect offering for St. Patrick's Day -- particularly if you're looking to celebrate with something other than corned beef and cabbage! This is not at all a traditional Irish soda bread, which would be simply made with whole-wheat flour, baking soda, salt and buttermilk. Thoroughly Americanized, these muffins have traveled a long, long way from their Irish origin -- as have most of us Irish-Americans."

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F Lightly grease a standard muffin pan; or line with papers, and grease the papers.
    2. 2
      In a medium-sized mixing bowl, whisk together the flours, baking powder, baking soda, salt, sugar, currants or raisins, and caraway seeds.
    3. 3
      In a separate bowl, whisk together the egg, buttermilk (or equivalent) and melted butter (or equivalent).
    4. 4
      Quickly and gently combine the dry and wet ingredients; honestly, this won't take more than a few stirs with a bowl scraper or large spoon. As soon as everything is evenly moistened, quit; further stirring will cause the muffins to be tough.
    5. 5
      Spoon the batter into the prepared pan, filling the cups about 3/4 full; the stiff batter will look mounded in the cups. Sprinkle on the sparkling sugar.
    6. 6
      Bake the muffins for 20 minutes, until a cake tester inserted into the center of a muffin comes out clean. Tip the muffins in the pan, so their bottoms don't get soggy. Remove them from the oven, wait 5 minutes, then transfer the muffins to a rack to cool. Serve them plain, or with butter and/or jam.

    Ratings & Reviews:

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    Nutritional Facts for Irish Soda Bread Muffins

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 220.6
     
    Calories from Fat 60
    27%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 33.7 mg
    11%
    Sodium 253.9 mg
    10%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 18.7 g
    74%
    Protein 4.6 g
    9%

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