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    You are in: Home / Recipes / Irish Soda Bread for St. Patrick's Day Recipe
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    Irish Soda Bread for St. Patrick's Day

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Buster's friend's Note:

    One more for the cooks. This recipe found in the Seattle Times is from T.S.McHugh's and the Ballymaloe Cookery School, in Shanagarry, Ireland. Good source, I'd say. Perfect accompaniment for a nice lamb stew on a raw not-quite-spring evening!

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    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Sift the dry ingredients into a large bowl. Make a well in the center. Pour most of the milk in all at once. Using one hand, mix in the flour from the sides of the bowl, adding more milk if necessary. The dough should be soft, but not too wet and sticky.
    3. 3
      When it all comes together, gather the dough onto a floured surface and form into a round loaf about 1 ½-inches thick and cut a deep cross on top and over the sides.
    4. 4
      Transfer to a baking sheet. Reduce oven temperature to 400 degrees and bake 45 minutes, or until cooked though. If you are in doubt, tap the bottom of the bread. If it sounds hollow, it's done.

    Ratings & Reviews:

    • on March 19, 2010

      55

      Very good, very easy to make! Don't be fooled by the short list of ingredients - this bread is light and full of flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Soda Bread for St. Patrick's Day

    Serving Size: 1 (789 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1642.0
     
    Calories from Fat 64
    95%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 14.7 mg
    4%
    Sodium 3978.0 mg
    165%
    Total Carbohydrate 331.8 g
    110%
    Dietary Fiber 10.9 g
    43%
    Sugars 22.8 g
    91%
    Protein 54.1 g
    108%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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