Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
One more for the cooks. This recipe found in the Seattle Times is from T.S.McHugh's and the Ballymaloe Cookery School, in Shanagarry, Ireland. Good source, I'd say. Perfect accompaniment for a nice lamb stew on a raw not-quite-spring evening!
Units: US | Metric
Serving Size: 1 (789 g)
Servings Per Recipe: 1