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    You are in: Home / Recipes / Irish Soda Bread (Co.Cavan) Recipe
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    Irish Soda Bread (Co.Cavan)

    Irish Soda Bread (Co.Cavan). Photo by Carb Lover

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Carb Lover's Note:

    This recipe was passed down to me by my Dad's Aunt. I have added a tweak that does not effect the original recipe at all. I find that it's not to dry as some soda breads can be. Has a nice slightly sweet flavor to it, but not too much that it tastes like a cake, it's a bread. I love this recipe and I admit I don't make it nearly enough. Enjoy

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    Serves: 8


    rounded ...

    Units: US | Metric


    1. 1
      In a large bowl, sift together the dry ingredients.
    2. 2
      Cut the butter or Crisco into chunks and mix into the dry with a pastry cutter until well mixed.
    3. 3
      Then add the raisins and caraway seeds.
    4. 4
      In a smaller bowl mix the egg with the buttermilk until blended.
    5. 5
      Pour the wet into the dry and mix together when it starts to form a ball then go in to the bowl with your hands and mix the rest together until all mixed (dough is sticky) then form a bla and place it on a greased cookie sheet. Let sit for 10 minutes (it rises) then cut an X across the top and brush with milk. Bake for 35 minutes or until golden brown. I find the more loaves I bake you need to lessen the bake time , my first 2 took the 35 minutes the last 2 only 25
    6. 6
      I recommend letting it cool slightly, then while still warm enjoy a slice with a lot of butter and huge cup of tea. Some clotted cream and jam would be nice too.

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    Nutritional Facts for Irish Soda Bread (Co.Cavan)

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.0
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 4.0 g
    Cholesterol 39.3 mg
    Sodium 364.0 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 1.6 g
    Sugars 14.6 g
    Protein 5.6 g

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