Total Time
55mins
Prep 10 mins
Cook 45 mins

Just found this in the paper and will be making it this St. Patrick's Day.. I love Irish Soda Bread and this recipe looks easy and too good not to try!

Ingredients Nutrition

Directions

  1. Mix first 4 ingredients in a big bowl with a fork.
  2. Pour in buttermilk and raisins.
  3. Stir really fast until everything comes together like a ball of clay.
  4. Knead on a floured board for a few seconds.
  5. Place on lightly floured baking sheet.
  6. Cut a deep cross on top, all the way down the sides.
  7. Bake at 425 about 45 mins, until nicely browned and sounds hollow when tapped on the bottom.
  8. Place on rack to cool, or better yet, eat right out of the oven!

Reviews

(1)
Most Helpful

Amazing Soda Bread. Simple easy delicious. Light moist and crumbly. I divided the recipe into four loaves (1/2 lb ea) and left one plain, added raisins to two (love those raisins) and raisins and caraway seeds to the last. four round loaves that I baked like a four leaf clover. Cross hatched the tops and each quarter section was just the right serving size--but who could eat just one!! The were all amazing Thaielephant

godbreathed01 March 26, 2008

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