Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Irish Soda Bread Recipe
    Lost? Site Map

    Irish Soda Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on March 11, 2012

      Appreciate the use of whole wheat in this recipe and the fact that it had just a hint of sweetness. This recipe can be cut in half quite nicely, did make as written and did need to add a little extra milk to get a nice constancy to my dough. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009

      I had no idea what to expect, so here's what I got. The dough was dense and heavy and working in the last bit of flour was a challenge, but I did it! Not surprisingly, the aroma from the oven brought buttermilk biscuits to this American mind, and also brought leprechauns from the corners of the house to ask when it would be done. What came out of the oven was a rustic-looking rough round loaf with a hard, thick crust and a softer but dense, chewy, whole-grain interior. I sliced it but the shape invited wedges or just breaking off a chunk. Rich whole-wheat flavor, had just a little residual bicarb bite and alkaline feel on the tongue. Not for everyone but a great treat for those of us who enjoy this sort of thing, and wholesome, filling food. Made for PRMR, March 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2004

      this was easy to mix together although the dough was a bit sticky to work with. i eliminated the raisins, family preference, and the baking time was right on! it looked a bit strange when it came out of the oven, but we really enjoyed the chewy texture.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2013

      We really enjoyed this. I love Irish Soda Bread, but it only seems to be available in stores around St. Patrick's Day... now I can make it whenever I like it. This particular bread is denser, less sweet, and has a thicker crust than the Irish soda bread I'm used to, but I thought all these were changes for the better. Next time I might rub the bread with some olive oil before baking, as some of the outside raisins ended up charred and bitter. I just picked them off though with no problem. [Made for PRMR]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2010

      We really liked this bread! It is hearty and delicious. Mine rose very well and wasn't quite as dense as the one in the photo looks (Lavender Lynn). Delicious served with butter and jam, and great for wiping up the last bit of pasta sauce. I am at sea level so I did add the extra baking soda, and I needed to bake it almost forty minutes longer at the lower temperature I would definitely make this again. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008

      This bread proved to be a bit of a disappointment. There seemed to be not enough liquid and it was difficult to work in all the flour and the raisins. I reduced the oven temperature and added more baking soda as per the instructions. The flavour of the bread was good and I like the use of whole wheat flour even if the dough seemed a little tough and heavy. Thanks for posting, ellie

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Irish Soda Bread

    Serving Size: 1 (1149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3006.3
     
    Calories from Fat 525
    17%
    Total Fat 58.4 g
    89%
    Saturated Fat 32.6 g
    163%
    Cholesterol 136.8 mg
    45%
    Sodium 5031.2 mg
    209%
    Total Carbohydrate 571.5 g
    190%
    Dietary Fiber 37.8 g
    151%
    Sugars 180.5 g
    722%
    Protein 74.6 g
    149%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites