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    You are in: Home / Recipes / Irish Soda Bread Recipe
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    Irish Soda Bread

    Average Rating:

     3 Total Reviews

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    • on March 14, 2004

      I took this bread to a dinner party and the guests enjoyed it a lot. It has the taste and consistency of a sweet scone vs. bread. I believe the chef forgot to include a liquid so I added one cup of milk; I also baked it at 350f for 40 minutes. It didn't want to come out the skillet very easily so I'd suggest lightly coating the pan with butter and flour before adding the dough. I would make it again to serve with a brunch.

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    • on August 11, 2006

      This recipe mixed up quick and easy, I baked it at 350 degrees...it doesn't mention the temp on the recipe, for approx 45 minutes. I used the optional raisins and liked the sweetness of the bread. Thank you Rita!

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    • on July 04, 2006

      Delicious soda bread. I made it half whole wheat flour and half white flour. It is great but for me it was a little bit too sugary, so I might omit a little next time. Thanks for posting!

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    Irish Soda Bread. Recipe by shellbee

    Irish Soda Bread

    By shellbee
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    Nutritional Facts for Irish Soda Bread

    Serving Size: 1 (1371 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3679.6
     
    Calories from Fat 956
    25%
    Total Fat 106.2 g
    163%
    Saturated Fat 63.3 g
    316%
    Cholesterol 475.1 mg
    158%
    Sodium 5195.3 mg
    216%
    Total Carbohydrate 606.5 g
    202%
    Dietary Fiber 13.5 g
    54%
    Sugars 225.0 g
    900%
    Protein 75.1 g
    150%
    Detailed Nutrition Values About Nutrition Info
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