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    You are in: Home / Recipes / Irish Soda Bread Recipe
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    Irish Soda Bread

    Irish Soda Bread. Photo by GaylaJ

    1 Photo of Irish Soda Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sharlene~W's Note:

    Source: "Irish Heritage Cookbook" Adopted 9/06 (Mean Chef)

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350ºF.
    2. 2
      Lightly grease a baking sheet or line it with.
    3. 3
      parchment paper.
    4. 4
      In a large bowl, stir the flour, sugar, baking soda, baking powder and salt together.
    5. 5
      In a separate bowl, beat the eggs, buttermilk, and oil together.
    6. 6
      Make a well in the center of the dry ingredients and pour in the buttermilk mixture.
    7. 7
      Add the caraway seeds and raisins.
    8. 8
      Stir until a soft dough has formed.
    9. 9
      Shape the dough into a large ball on a lightly floured board (flour your hands if necessary for easier handling).
    10. 10
      With a sharp knife, make a cross on the top.
    11. 11
      Place on the prepared pan.
    12. 12
      Brush the top with the milk.
    13. 13
      Bake in the center of the oven until golden brown, 30 to 40 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    Read All Reviews (22)

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    Nutritional Facts for Irish Soda Bread

    Serving Size: 1 (1194 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3231.1
     
    Calories from Fat 664
    20%
    Total Fat 73.8 g
    113%
    Saturated Fat 13.2 g
    65%
    Cholesterol 437.3 mg
    145%
    Sodium 4807.3 mg
    200%
    Total Carbohydrate 567.3 g
    189%
    Dietary Fiber 20.9 g
    83%
    Sugars 152.6 g
    610%
    Protein 80.6 g
    161%

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