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    You are in: Home / Recipes / Irish Soda Bread Recipe
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    Irish Soda Bread

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    5.0

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    GingerlyJ's Note:

    My cousin Shawn Michael Halliwell owns and operates a Pub in our hometown of Tully Ireland called the Boar's Head.. here is the Soda bread recipe he bakes every morning. I hope you all enjoy

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    Ingredients:

    Serves: 8-10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425°F degrees. Lightly grease and flour a cake pan.
    2. 2
      In a large bowl sieve and combine all the dry ingredients.
    3. 3
      Add the buttermilk to form a sticky dough. Place on floured surface and lightly knead (too much allows the gas to escape).
    4. 4
      Shape into a round flat shape in a round cake pan and cut a cross in the top of the dough.
    5. 5
      Cover the pan with another pan and bake for 30 minutes (this simulates the bastible pot). Remove cover and bake for an additional 15 minutes.
    6. 6
      The bottom of the bread will have a hollow sound when tapped so show it is done.
    7. 7
      Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist.
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    Nutritional Facts for Irish Soda Bread

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.5
     
    Calories from Fat 9
    81%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.0 mg
    0%
    Sodium 501.7 mg
    20%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.5 g
    10%
    Protein 8.1 g
    16%
    Detailed Nutrition Values About Nutrition Info

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