2 Reviews

This was my first time making a Irish Soda Bread and what a FABULOUS recipe! We really enjoyed it :) I formed this into a round loaf and placed on a lightly greased baking sheet and baked at 350' for 35 minutes than lowered the temp to 300' for 25 minutes. I had to keep a watch to make sure it didn't over brown on the bottom of my pan. It was perfect when I took out of the oven. This is a recipe I will be keeping for future making. Thanks so much for sharing the recipe!!

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Marsha D. March 17, 2008

This was excellent Irish Soda Bread! Tasted just like i remembered when i was visiting Ireland! I also did what marsha D suggested on the oven temp and time. I did like the addition of the sugar, i know some soda bread recipes do not call for it because then they say it is not authentic....however, this tasted wonderful and it was not "sweet" at all! will definitely be makeing this one again! It was super easy too!

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Glory to God! January 27, 2012
Irish Soda Bread