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    You are in: Home / Recipes / Irish Soda Bread Recipe
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    Irish Soda Bread

    Irish Soda Bread. Photo by Lalaloula

    1/4 Photos of Irish Soda Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Derf's Note:

    Serve warm with lots of butter and Irish Lamb or Beef Stew.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Knead into a round and cut a cross on top.
    3. 3
      Bake on a cookie sheet at 400 degrees for 40 minutes.
    4. 4
      Serve warm.

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    Ratings & Reviews:

    • on March 17, 2010

      45

      This is a great, yummy plain soda bread! It has the perfect texture with a soft centre and a lovely crunchy crust! The taste is nutty and really good for slathering it with butter. On its own its a little too floury for my taste. Maybe adding some raisins could help that... I scaled the recipe back to one serving, baking it for 25 minutes and it turned out fab! THANKS SO MUCH for sharing this yummy recipe with us, Derf! It made my St. Patrick's Day special!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Soda Bread

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.6
     
    Calories from Fat 36
    12%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 13.3 mg
    4%
    Sodium 944.1 mg
    39%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.3 g
    5%
    Protein 9.3 g
    18%

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