Irish Soda Bread
- Ready In:
- 55mins
- Ingredients:
- 4
- Serves:
-
10-12
ingredients
- 4 cups all-purpose flour
- 1 1⁄2 teaspoons salt
- 1 teaspoon baking soda
- 2 cups buttermilk
directions
- Preheat the oven to 375 degrees and grease a baking sheet or 8 inch round pan.
- Mix the flour, salt and baking soda; add the buttermilk and stir briskly with a fork until the dough holds together in a rough mass.
- Knead on a lightly floured board for about 30 seconds, then form into an 8 inch round, about 1 1/2 inched thick.
- Slash a large 1/4 inch deep X across the top and bake for 45-50 minutes, until browned and the X has spread open.
- Cool on a rack, then wrap in a slightly damp towel and let rest on the rack for at least 8 hours (although we often eat it as soon as it cools).
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Reviews
-
Never had Irish Soda Bread before so I can't comment how this matches up to others. I can say that this was super easy to prepare and resulted in what I would call a moist but very dense peasant bread. The crust while chewy and firm is not crusty flaky but great for dunking or other times where you need bread with integrity, I made two smaller loaves - one plain and one with golden raisins and nuts - both were served for breakfast with butter and fruit spread. I think this would make an excellent bread for some nice rustic sandwiches or with a hearty soup or stew. Thanks Kaarin!
RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.