Total Time
55mins
Prep 15 mins
Cook 40 mins

EASY!

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Knead and shape with hands.
  3. Bake in 9 inch pie plate.
  4. Temperature: 375-400 F (190-205 C) Time: 30-40 minutes.
  5. Ready when tapped and it sounds hollow.

Reviews

(2)
Most Helpful

I just read and re-read your recipe....how much baking SODA do you put in the recipe? Please get back to me...I would like to try this recipe. Thanks

Chef Country Cook March 11, 2009

Very easy and good! I made it with spelt flour instead of wheat, and soy milk. Used both the raisins and caraway. I made 1/3 of the recipe since I was the only one here to eat it; I baked it for 20 minutes in the toaster oven at about 360 F, on the greased toaster oven pan.

Ariix January 31, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a